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Recipe: Beans - Ranch Style Foreword: We ate canned ranch style beans from stores for years... Then one day I wondered... "Can I cook beans that taste like that?" I started playing around and got some big help from a cookbook, "The Pioneer Woman Cooks", a wonderful book. (see my website store for a link to buy it... Down the Page on Right side) This is the result of my experimenting with the recipe... I hope you enjoy this as much as we do. Recipe: Rinse one lb. of Pinto beansin a 5 Qt. pot discarding the water. Add Water to about 1-1/2 inches to 2 inches abovethe Beans. Turn to HIGH heat until it comes to a good BOIL.... Turn DOWN to LOW placing a lid on the pot. Start a Timer for 1-1/2 hours. No need to stir during this time. NO SALT OR SEASONING IS ADDED TO THE WATER YET! Prepare the dry ingredients in a small dish: 1-1/2 tsp... Salt 1 tsp... Black Pepper 1 tsp... Garlic, granulated 1 tsp (heaping)... Oregano 1 tsp (heaping)... Cilantro Get the following at hand: Honey ... we will need 1 Tbsp (overflowing) Beef Bouillon cube or 1-1/2 tsp Beef Bouillon concentrate. At the end of boiling for 1-1/2 hours: Add dry ingredients Pour in the Honey Add the Beef bouillon Turn heat to HIGH. Stir well to get the leaf flakes of Oregano & Cilantro mixed and OFF the sides of the pot.. When it comes back to a good boil, turn heat down to LOW. Stir bottom every 20 minutes. Continue until water has reduced to a thickness you like... It WILL get thicker as it cools down. (another 1 hour to 1-1/2 hour.) Place pot on a cool burner to let cool down. Enjoy! This site is maintained by: Good-Lyddon Data Systems Copyright © 2004-2012 Joe Lyddon, WoodWorkStuff.net |
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